Chocolate Caramel Peanut Bars Recipe
Hedy Goldsmith is executive pastry chef for The Genuine Hospitality Group, including Michael's Genuine in Miami. Her first cookbook, Baking Out Loud: Fun Desserts With Big Flavors, comes out this...
Ingredients
- 8 ounces milk chocolate (preferably Valrhona)
- 3/4 cup sugar
- 1/3 cup heavy cream
- 6 ounces white chocolate (preferably Valrhona)
- 1 teaspoon kosher salt
- 1 cup salted peanuts (preferably Virginia)
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