Homemade Croissants | Lurpak®
Strap on your aprons for these flaky croissants and enjoy a Parisian delight from the comfort of your own home.
Ingredients
- 500 g plain flour
- 125 ml cold water
- 150 ml cold milk
- 30 g dry yeast
- 1 medium free range egg
- 50 g sugar
- 10 g salt
- 300 g Lurpak® Butter Unsalted
- 1 medium free rang egg for brushing
More Like This
Homemade Croissants | Lurpak®
lurpak.com
Croissants Recipe
cookwithnabeela.com
Homemade croissants
ohmydish.com
Croissants Recipe
scrumptiously.com
Flaky, Buttery Homemade Croissants: The Best - How to Cooking
howto.cooking
Homemade Flaky Croissants Recipe | ReallyEats
reallyeats.com
Homemade French Croissants - Recipe | Bonapeti.com
bonapeti.com
Croissants | Foodwhirl
foodwhirl.com