Curried Mussels - WWF SASSI
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Ingredients
- 2 tablespoons butter
- 2 shallots, minced
- ½ cup fairly sweet white wine
- 2kg mussels, trimmed of their beards and well washed
- ½ cup crème fraîche or sour cream
- 1 teaspoon All-Purpose Curry Powder or commercial curry powder, or to taste
- 1 tablespoon lemon juice
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