Quinoa Burgers with Caramelized Onions & Sun Dried Tomato Mayo | Heinen's Recipes

Ingredients

• 4 cups of cooked quinoa
• 1 can of drained black beans
• 2 finely minced cloves of garlic
• 2 cups packed sliced baby spinach
• 3 eggs
• 1 ½ teaspoon each ground cumin and chili powder
• sea salt
• fresh cracked pepper
• 1 cup of panko bread crumbs
• olive oil for cooking
• ½ cup of mayonnaise
• ¼ cup of thinly sliced sun-dried tomatoes
• 1 tablespoon of tomato paste
• 1 tablespoon of red wine vinegar
• 1 tablespoon of olive oil
• 1 large peeled and thinly sliced sweet onion
• 2 cups of packed arugula
• 8 slices of pepper jack cheese
• 16 slices of fresh tomato
• 8 toasted buns