Make your own Spitzbuben
Spitzbuben, also known as Linzer, are as much a part of Christmas as the candles on the Christmas tree. Filled with apricot jam and sprinkled with icing sugar, they are also a visual delight.
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Ingredients
- 200 g Butter
- 250 g Wheat flour
- 100 g grated almonds
- Juice of ½ lemon
- Icing sugar for sprinkling
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