Grilled Figs and Goat Cheese – La Classe de Cuisine
Grilled Figs stuffed with goat cheese, pancetta, and herbs. Drizzled with honey for a delicious Italian appetizer. Bon Appétit!
Ingredients
- 1/2 Cup soft fresh Goat cheese
- 1 Tbsp finely chopped flat-leaf parsley
- Salt and freshly ground black pepper
- 6 big fresh Figs
- 12 thin slices pancetta
- 1 Tbsp honey
- 1 Tbsp fresh basil and thyme
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