Recipe: Butternut Squash Ham & Cheese Casserole - Marla Meridith

Ingredients

• 1 1/2 - 2 pound butternut squash
• 2 tbsp olive oil
• 2 leeks, white & light green part only, chopped
• 1 clove garlic, minced
• 1 cup heavy cream
• 1 tsp paprika
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 6 ounces sliced ham, chopped
• 1 cup grated Gruyere cheese