Rainbow Veggie Garden Bars | Cal-Organic Farms
View our recipe for Rainbow Veggie Garden Bars made with farm-fresh Cal-Organic vegetables.
Ingredients
- 16 oz. (2 cans) crescent roll dough
- 4 oz. reduced fat cream cheese
- 1/4 cup sour cream
- 1/4 cup ranch dressing
- 1 tbsp. chopped Cal-Organic Dill
- 1 tbsp. fresh chives
- 2 cups assorted rainbow veggies: broccoli, rainbow carrots, green onion, radishes, cucumber
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