Slow Cooked Beef Stew – Baccarat Recipes

Ingredients

• 1 tbsp olive oil
• 200 g speck, cut into lardons
• 1.5 kg chuck steak, diced
• 1/4 cup flour
• 250 ml red wine
• 500 ml beef stock
• 2 garlic cloves, bruised
• 4 sprigs thyme
• 500 g carrots, diced
• 500 g baby potatoes, halved
• 200 g button mushrooms, trimmed and halved
• Flaked salt and pepper, to taste
• ½ bunch parsley, to serve