Italian Antipasti: Bruschetta and Roasted Peppers Recipe | Laura in the Kitchen - Internet Cooking S

Name: Italian Antipasti: Bruschetta and Roasted Peppers Recipe | Laura in the Kitchen - Internet Cooking S
Ingredients: About 1/2 lb of Ripe Tomatoes, vine ripe, plum or any kind you like; 2 Cloves of Garlic, smashed and peeled but not cut; 1 Tbsp of Capers, rinsed and finely chopped; Few Leaves of Basil, chopped or torn; Pinch of Dried Oregano; Salt, to taste; About 2 to 3 Tbsp of Extra Virgin Olive Oil; 3 Bell Peppers; 1 Tbsp of Red Wine Vinegar; Pinch of Oregano; About 3 Tbsp of Extra Virgin Olive Oil

www.laurainthekitchen.com

Italian-inspired appetizers featuring fresh bruschetta and roasted bell peppers, perfect for any gathering. Enjoy Laura's simple yet flavorful recipe!

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Ingredients

About 1/2 lb of Ripe Tomatoes, vine ripe, plum or any kind you like
2 Cloves of Garlic, smashed and peeled but not cut
1 Tbsp of Capers, rinsed and finely chopped
Few Leaves of Basil, chopped or torn
Pinch of Dried Oregano
Salt, to taste
About 2 to 3 Tbsp of Extra Virgin Olive Oil
3 Bell Peppers
1 Tbsp of Red Wine Vinegar
Pinch of Oregano
About 3 Tbsp of Extra Virgin Olive Oil

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Italian Antipasti: Bruschetta and Roasted Peppers Recipe | Laura in the Kitchen - Internet Cooking S

Ingredients

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