Italian-Style Bruschetta with Peppers
This bruschetta recipe combines sweet grilled peppers with rich mascarpone and gorgonzola, making an irresistible Italian starter.
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Cooking tools:
- Cast iron griddle
- Grill
- Mixing bowl
- Plate
- Cutting board
- Chef's knife
- Fork
- Pepper mill
Ingredients
- 3 large red/yellow bell peppers
- 1 small garlic clove, finely chopped
- 100g mascarpone
- 100g gorgonzola
- Small bunch flat-leaf parsley, chopped
- 4 Tbsp extra-virgin olive oil
- 8 slices of crusty country bread
- Pitted black olives to garnish
- Sea salt
- black pepper
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