Mixed Squash Casserole - Restaurant Association of Nova Scotia

Ingredients

• 1 C. carrots sliced 1/8-inch thick
• 4 c. yellow squash slices, ¼-inch thick
• 4 C. zucchini slices, ¼-inch thick
• 1/2 C. chopped onion
• 1 can (10 ½ ounces) condensed cream of chicken soup
• 1/2 C. sour cream
• 1 tsp. salt
• 1/2 tsp. pepper
• 2/3 C. crumbled corn bread
• 2/3 C. torn or chopped dry white bread in ¼-inch pieces
• 2 Tbsp. butter or margarine, melted