Pumpkin Bundt Cake Recipe - Grit
This Pumpkin Bundt Cake Recipe uses pumpkin puree and maple syrup to make any time of year feel like October.
Ingredients
- 2 cups canned or fresh pumpkin puree
- 1 cup water, divided
- 1/3 cup maple syrup
- 1/4teaspoon almond extract
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 2 cups whole wheat flour
- 1-1/2 cups unbleached white flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1-1/2 teaspoons salt
- 12 tablespoons (1-1/2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- 1-1/3 cups granulated sugar
- 4 large eggs
- 1/4 cup half-and-half
- 1/2 cup chocolate chips, optional
- 1/2 cup chopped nuts, optional
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