SWEET 'N SASSY PORK AND OSTRICH BURGERS - Sutter Home Family Vineyards

Ingredients

• 1 lb ground ostrich
• 1 lb ground pork
• 2 tsp kosher salt
• 1 ½ tsp dried sage leaves
• ¼ tsp black pepper
• ½ tsp crushed red pepper flakes
• 2 Tbsp finely minced fresh shallot
• 2 tsp minced fresh garlic
• ½ cup apricot spreadable fruit (preferably without large chunks of apricot)
• ½ cup additional apricot spreadable fruit for glaze
• 1/3 cup Sutter Home Cabernet Sauvignon Wine
• 2/3 cup mayonnaise
• ¼ tsp kosher salt
• ½ tsp dried sage leaves
• 2 large sweet yellow onions