Pear Tabbouleh Salad | Recipe | Pacific Northwest Canned Pear Service

Name: Pear Tabbouleh Salad | Recipe | Pacific Northwest Canned Pear Service
Ingredients: 6 cups bulgur wheat; 12 to 13 cups (6 pounds) Pacific Northwest Canned Pears, diced, in juice, drained and juice reserved; 1-1/2 cups freshly squeezed lemon juice; 1/2 cup olive oil; 1 tablespoon freshly ground black pepper; 1 teaspoon kosher salt; 3 cups peeled, seeded cucumber slices; 3 cups thinly sliced green onions; 3/4 cup coarsely chopped fresh mint; 3/4 cup coarsely chopped fresh dill

eatcannedpears.com

Pacific Northwest Canned Pear Service provides this salad recipe for food service meal preparation.

View full recipe on eatcannedpears.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatcannedpears.com.

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Ingredients

6 cups bulgur wheat
12 to 13 cups (6 pounds) Pacific Northwest Canned Pears, diced, in juice, drained and juice reserved
1-1/2 cups freshly squeezed lemon juice
1/2 cup olive oil
1 tablespoon freshly ground black pepper
1 teaspoon kosher salt
3 cups peeled, seeded cucumber slices
3 cups thinly sliced green onions
3/4 cup coarsely chopped fresh mint
3/4 cup coarsely chopped fresh dill