Pear and Caramelized Walnut Salad | Recipe | Pacific Northwest Canned Pear Service

Ingredients

• 1 cup canola or vegetable oil
• 1 cup red wine vinegar
• Kosher salt and freshly ground black pepper to taste
• 32 cups chopped romaine lettuce
• 8 cups mesclun greens or baby lettuces
• 4 cups Pacific Northwest Canned Pears, diced, in juice, drained
• 4 cups Caramelized Walnuts (recipes follows)
• 3 cups crumbled blue cheese
• 4 cups walnuts, coarsely chopped to make 1/4″ pieces
• 3/4 cup granulated sugar