Pear Quinoa Salad | Recipe | Pacific Northwest Canned Pear Service

Name: Pear Quinoa Salad | Recipe | Pacific Northwest Canned Pear Service
Ingredients: 1 pound 10 ounces quinoa; 4-3/4 cups Pacific Northwest Canned Pears, diced, in juice, drained and juice reserved; 12 ounces pounds dried cranberries; 3 tablespoons + 1/2 teaspoon olive oil; 8 ounces yellow onions, diced; 3 small cloves garlic, finely chopped; 2-1/4 teaspoons tablespoons vegetable base; 1-1/2 teaspoons kosher salt; 1-1/2 teaspoons freshly ground black pepper; 1/3 cup white balsamic vinegar; 4 ounces feta cheese, crumbled; 12 ounces walnuts, lightly toasted and coarsely chopped; 9 ounces Romaine lettuce, washed and coarsely chopped

eatcannedpears.com

Pacific Northwest Canned Pear Service provides this salad recipe for food service meal preparation.

View full recipe on eatcannedpears.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatcannedpears.com.

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Ingredients

1 pound 10 ounces quinoa
4-3/4 cups Pacific Northwest Canned Pears, diced, in juice, drained and juice reserved
12 ounces pounds dried cranberries
3 tablespoons + 1/2 teaspoon olive oil
8 ounces yellow onions, diced
3 small cloves garlic, finely chopped
2-1/4 teaspoons tablespoons vegetable base
1-1/2 teaspoons kosher salt
1-1/2 teaspoons freshly ground black pepper
1/3 cup white balsamic vinegar
4 ounces feta cheese, crumbled
12 ounces walnuts, lightly toasted and coarsely chopped
9 ounces Romaine lettuce, washed and coarsely chopped