boeuf bourguignon - ENG
Indulge in tender Beef Bourguignon made with Montellier Clementine Sparkling Water for a unique twist on this classic dish. Perfect for cozy dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at montellier.ca.
Cooking tools:
- Dutch oven
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Tongs
- Plate
- Paper towel
- Ladle
- Kitchen timer
Ingredients
- 12 pearl onions
- 3 tbsp of flour
- 2 lbs of beef chuck, cut into cubes
- 2 tbsp of butter
- 3 celery stalks, cut into 5 cm chunks
- 3 garlic cloves, minced
- Salt
- pepper
- 1 bottle of Montellier Clementine sparkling water
- ½ cup of red wine
- 2 tbsp of tomato paste
- 2 bay leaves
- 3 sprigs of thyme
- 6 slices of bacon, roughly chopped
- 1 package of mushrooms (227g), quartered
- 2 clementines, peeled and separated into segments
- 2 tbsp of chopped parsley
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