Korean Rice Cake with Fish Cake Sheet (Tteokbokki)
Calling all Korean food or spice lovers, tteokbokki is now elevated with Grill Mates Spicy Korean Sauce! Imagine biting into a chewy rice cake that is coated in a spicy and flavourful sauce, made...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Serving bowl
Ingredients
- 250 g Tteokbokki, boiled till soft and ready to cook
- 150 g Korean Fish Cake Sheet (Eomuk), cut in triangular pieces
- 100 g Cabbage, cut into 1” pieces
- 50 g Onion, sliced
- 1/4 cup (60 ml) Water
- 4 tbsps (80 g) McCormick® Grill Mates® Spicy Korean Sauce
- 1/2 tsp (3 g) McCormick® Garlic Powder
- 1 tsp (5 g) Sesame Oil
- 2 stalks Spring Onion, cut into 2” pieces
- Sesame Seeds, as garnish
- McCormick® Chilli Flakes , as garnish (optional)
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