Korean Rice Cake Tteokbokki (떡볶이) Recipe | Samsung Food App
Tteokbokki is a Korean spicy rice cake dish cooked in a spice sauce mixture along with fish cake, fish balls, boiled eggs etc. The recipe for the rice cake is also included here.
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Ingredients
- Korean fish cake
- Fish balls
- Spring Onions 8
- Rice cake
- Rice flour 300g
- Glutinous rice flour 100g
- Water 230g
- Tteokbokki spice mix
- Korean chIli flake (gochugaru) 3 tbsp
- Korean chili paste (gochujang) 2 tbsp
- Mushroom powder (optional) 1 tsp
- Soy Sauce 2 tbsp
- Corn syrup 2.5 tbsp
- Stock
- Water 1L
- Dried Kelp 7x7 inch
- Large dried anchovies 6
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