Recipes Asian Tempeh and Vegetable Soup [Ketogenic] | SOSCuisine
Asian Tempeh and Vegetable Soup [Ketogenic] [Ketogenic]
Ingredients
- vegetable broth
- water
- unsweetened coconut milk
- limes, juice and zest
- small bok choy
- dried chili peppers, minced
- shirataki/konjac noodles
- coconut oil
- tempeh, cubed
- curry powder
- salt [optional]
- ground pepper to taste [optional]
- carrots, finely grated
- green onions/scallions, chopped
- soybean sprouts
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