Yogurt Mousse from Lickerland: Asian-Accented Desserts by Jason Licker
Method In a medium-sized bowl, whisk the sugar and eggs. Place the bowl over a pot of boiling water and whisk until the mixture reaches 59C (138F). Transfer the mixture into a bowl of a stand mixe...
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Cooking tools:
- Mixing bowl
- Whisk
- Pot
- Stove
- Instant-read thermometer
- Stand mixer
- Saucepan
- Measuring cup
- Kitchen scale
- Spoon
- Spatula
- Refrigerator
- Serving bowl
Ingredients
- eggs
- sugar
- rum
- gelatin
- ice water
- water
- unsweetened yogurt
- heavy cream
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