Hot Cross Buns Pudding with Cardamom Custard | Rebel Recipes
If you have any leftover hot cross buns - try this recipe - it’s easy and pure delicious comfort in a bowl!
Ingredients
- 500 ml Almond milk
- 2 tbsp Maple syrup
- 2 tspn Ground cardamon
- 1 tspn Vanilla extract
- 2 tbsp Cornflour
- 8 Hot cross buns
- 8 tbsp Raspberry/cherry jam
- 200 g Blueberries/raspberries
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