Home-cured salmon
For the salmon: For the sauce: Prep time: 20 minutes Cooking time: 48 hours Total time: 48 hours and 20 minutes!
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Ingredients
- 1 side of salmon, skin on, cut in half
- 50g Maldon sea salt
- 50g caster sugar
- Zest of 1 lemon
- Zest of 1 lime
- 1 tablespoon coriander seeds, dry roasted and crushed to a powder in a pestle and mortar
- 2 tablespoons dill, chopped
- 1 tablespoon mayonnaise
- 1 tablespoon Greek yoghurt
- 1 teaspoon Dijon mustard
- Juice of 1/2 lemon
- Salt
- pepper
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