Chicken Pasta with Edamame Pesto | Recipes| Lee Kum Kee Home USA
Keywords
- Lee Kum Kee
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Cooking tools:
- Blender
- Mixing bowl
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
Ingredients
- 4 oz. frozen edamame-thawed
- 2 cloves garlic
- 6 Tbsp. grated parmesan cheese
- Black pepper, to taste
- 2 cups basil
- 1 Tbsp. pine nuts
- 2 oz. olive oil
- 8 oz. pasta-cook according to direction-keep warm
- 8 oz. chicken breast ¡cut into thin strips
- 2 tsp. cornstarch
- 2 Tbsp. cooking oil
- 2 Tbsp. chopped parsley
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- 4 Tbsp. Lee Kum Kee Less Sodium Soy Sauce
- 2 Tbsp. Lee Kum Klee Premium Oyster Sauce
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