Lentil Soup with Sausage and Greens

Ingredients

• 1 pound Italian-style sausage I used turkey sausage
• 1 tablespoon olive oil
• 1 medium Onion chopped
• 1 clove Garlic minced
• 1 large Carrot finely chopped
• 1 cup Lentils brown lentils
• 15 ounces chicken broth one can
• 4 cups Water
• 15 ounces stewed tomatoes
• 1/2 teaspoon Thyme crushed, dried
• 2 teaspoons Rosemary finely minced fresh
• 2 cups Red potato one large, 1/2 inch cubes
• 4 cups Kale or collards rough chopped
• 1 pinch kosher salt to taste
• 1 pinch Red pepper to taste