Sausage, Lentil and Greens Soup recipe | PCC Community Markets

Name: Sausage, Lentil and Greens Soup recipe | PCC Community Markets
Ingredients: Olive oil; 5 to 7 cloves garlic, minced; 1 small onion, chopped; 4 Italian-style chicken sausages, quartered and chopped; 3 to 4 ribs celery, thinly sliced; 1 cup brown lentils; 8 cups chicken or vegetable stock (or a combination); 1 (14-ounce) can diced tomatoes; 1 bunch winter greens (such as collards, kale or escarole), cut into thin ribbons; Salt and pepper, to taste; Grated Pecorino Romano cheese; Splash of lemon juice

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Sauté garlic and onions in olive oil, add sausage and veggies, then simmer lentils in flavorful stock. Finish with tomatoes, greens, and a sprinkle of Pecorino Romano for a hearty, comforting soup.

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Ingredients

Olive oil
5 to 7 cloves garlic, minced
1 small onion, chopped
4 Italian-style chicken sausages, quartered and chopped
3 to 4 ribs celery, thinly sliced
1 cup brown lentils
8 cups chicken or vegetable stock (or a combination)
1 (14-ounce) can diced tomatoes
1 bunch winter greens (such as collards, kale or escarole), cut into thin ribbons
Salt and pepper, to taste
Grated Pecorino Romano cheese
Splash of lemon juice