Vanilla Rice Cooker Cheesecake With Pecan and Gingersnap Crust - Tiger-Corporation
This Rice Cooker Cheesecake is melt in your mouth creamy and infused with fragrant vanilla. It comes with a buttery and nutty cookie crust you won’t be able to resist. Yep - it’s a delicious...
Ingredients
- 14 ginger snap cookies
- 1/4 cup pecan halves
- 3 tablespoons granulated sugar
- 2 ounces unsalted butter, melted
- 16 ounces cream cheese, at room temperature
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 3 whole eggs
- 1/2 cup sour cream
- 2 teaspoons vanilla paste or 1 vanilla bean, scraped
- Pinch of salt
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