Pecan Pie Ginger Cheesecake Recipe - Pillsbury.com

Name: Pecan Pie Ginger Cheesecake Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 package (8 oz) cream cheese, softened; 6 tablespoons granulated sugar; 1/2 teaspoon vanilla; 1 egg; 1/4 cup finely chopped crystallized ginger; 2 tablespoons Pillsbury BEST® all-purpose flour; 1/4 cup butter, melted; 3/4 cup packed brown sugar; 1 teaspoon vanilla; 2 eggs; 2 cups pecan halves or pieces

www.pillsbury.com

A pecan pie mixture tops a cheesecake layer studded with nuggets of crystallized ginger, and it's all baked in a flaky pie crust. This combo takes dessert to new heights!

View Original

Share this recipe:

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 package (8 oz) cream cheese, softened
6 tablespoons granulated sugar
1/2 teaspoon vanilla
1 egg
1/4 cup finely chopped crystallized ginger
2 tablespoons Pillsbury BEST® all-purpose flour
1/4 cup butter, melted
3/4 cup packed brown sugar
1 teaspoon vanilla
2 eggs
2 cups pecan halves or pieces