Buffalo chicken casserole | Celebrateyourplate

Ingredients

• Non-stick spray
• 1/3 cup hot sauce
• 1 1/2 pounds boneless skinless chicken breast or thighs, cut into 3/4 inch cubes
• 2 stalks celery, diced
• 1 onion, diced
• 2 carrots, diced
• 3 cloves garlic OR 1 tablespoon garlic powder
• 4 cups spaghetti squash (about 1 medium spaghetti squash), cooked
• 2 ounces reduced fat cream cheese, cut into small cubes
• 1/2 cup low-fat shredded cheese (optional)