German Dumplings Recipe | Sunny Anderson
This German Dumplings recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Aluminum pie pan
- Pointed chopstick
- Saute pan
- Mixing bowl
- Pot
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Slotted spoon
- Spoon
- Colander
- Serving bowl
- Plate
Ingredients
- 6 slices bacon, chopped into 1/2-inch pieces
- 1 cup all-purpose flour
- 1 teaspoon salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1/4 teaspoon grated nutmeg
- 1/2 teaspoon cayenne
- 1/4 teaspoon baking powder
- 2 eggs, beaten
- 1/4 cup milk
- 1/4 cup chopped parsley leaves, for garnish
- Special equipment: 9-inch aluminum pie pan
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