Whole Stuffed Onions
Provencal “petit farcis” inspired recipe showcasing whole onions, peeled, carved and stuffed with an onion, lentils parsley and feta (or vegan feta) filling. The onions are baked until juicy,...
Ingredients
- 6 onion
- 2tbsp olive oil
- 1tsp Garlic puree
- 4tbsp cooked puy lentils
- 2tbsp parsley
- 4tbsp feta
- salt & pepper
- 1tbsp tomato purée
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