Peruvian-Style Roast Chicken | Town & Country Markets

Peruvian-Style Roast Chicken | Town & Country Markets

townandcountrymarkets.com

Marinate your chicken for up to 24 hours in a delectable South American melange of herbs, spices, beer and lime. Tender, juicy and loaded with flavor.

View Original

Share this recipe:

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1/2 cup lime juice
  • 1/2 cup beer
  • 6 garlic cloves, minced
  • 2 tablespoons kosher salt
  • 2 teaspoons hot paprika
  • 2 teaspoons black pepper
  • 1 tablespoon cumin
  • 2 teaspoons dried oregano
  • 2 tablespoons minced fresh mint
  • 1 tablespoon sugar
  • 1 whole chicken (3-4 pounds or chicken pieces)

More Like This