Feta-Stuffed Radicchio
Number of servings : Prep time: Cooking time: Type of meal : | Side Dishes | Side DishesSpecial diet : Ingredients8 leaves radicchio, blanched, drained
Keywords
- Not Set
Ingredients
- 8 leaves radicchio, blanched, drained and blotted dry
- 200 g (7 oz) feta cheese, in 8 equal sticks
- 15 ml (1 tbsp) flat parsley, chopped
- 5 ml (1 tsp) fresh oregano, chopped
- 45 ml (3 tbsp) balsamic vinegar
- 50 ml (¼ cup) olive oil
- Salt and pepper, to taste
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