Coconut curried sausages (Massaman style)
Creamy coconut curried sausages with mild massaman curry paste. Ready in 40 minutes with potatoes and aromatic spices!
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Ingredients
- 2 tbsps peanut oil
- 12 (1kg) good quality beef or lamb sausages
- 2 large (400g) brown onions, cut into thin wedges
- ⅔ cup (200g) massaman curry paste
- 1 cup (250ml) coconut milk
- 2 cups (500ml) chicken stock
- 2 cinnamon sticks
- 3 medium (600g) potatoes, peeled, chopped
- 2 tbsps brown sugar
- 1 tbsp fish sauce
- ⅓ cup loosely packed fresh coriander leaves
- 2 tbsps crispy fried shallots
- 2 tbsps unsalted peanuts, roasted, to serve
- Steamed rice, roti or naan bread, optional, for serving
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