Massaman Curry
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Cooking tools:
- Steamer basket
- Saute pan
- Dutch oven
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Serving bowl
- Plate
Ingredients
- 6 tbsp Savor Massaman Curry Paste
- 14 oz Savor Coconut Milk
- 2 cups Savor IQF Butternut Squash (1/2-inch cube)
- 2 cups Savor RTE IQF Jasmine Rice
- 4 tbsp Savor Coconut Oil
- 2 pounds boneless beef short rib
- 8 oz Vegetable Broth
- 3 tbsp Fish Sauce
- 3 tbsp Palm Sugar, chopped
- 2 tbsp Tamarind Juice (Tamarind Paste or Concentrate)
- 6 Baby Bok Choy, halved & steamed
- 1 Large onion, sliced
- 1/3 cup Roasted peanuts, chopped
- 1 oz Salt
- 1 oz Pepper
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