Ruganat Tart | I've Been Cooking
Experience the perfect balance of sweet and nutty flavors with Ruganat Tart, a delightful dessert featuring apricots and almonds nestled in a buttery crust.
Keywords
- Ruganat Tart
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Flour - 2 cups
- Sugar - 1/2 cup
- Butter - 1 cup (cold)
- Egg - 1
- Salt - 1/2 teaspoon
- Water - 2 tablespoons (cold)
- Apricot Jam - 1 cup
- Almonds (sliced) - 1/2 cup
- Vanilla Extract - 1 teaspoon
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