Ruganat Tart | I've Been Cooking

Ruganat Tart | I've Been Cooking

ivebeen.cooking

Experience the perfect balance of sweet and nutty flavors with Ruganat Tart, a delightful dessert featuring apricots and almonds nestled in a buttery crust.

Keywords

  • Ruganat Tart
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Flour - 2 cups
  • Sugar - 1/2 cup
  • Butter - 1 cup (cold)
  • Egg - 1
  • Salt - 1/2 teaspoon
  • Water - 2 tablespoons (cold)
  • Apricot Jam - 1 cup
  • Almonds (sliced) - 1/2 cup
  • Vanilla Extract - 1 teaspoon

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