Lemon Blueberry Pound Cake | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup milk
• 1 tablespoon grated lemon zest, packed (see note)
• 2 tablespoons fresh lemon juice
• 2 cups + 1 teaspoon all-purpose flour, spooned into measuring cup and leveled-off with a knife
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup blueberries (if using frozen blueberries, do not defrost)
• 1 stick (1/2 cup) unsalted butter, softened
• 1-1/4 cups granulated sugar
• 2 large eggs
• 3/4 cup confectioners' sugar
• 1/4 teaspoon lemon zest, packed
• 1-1/2 tablespoons fresh lemon juice