Turkey & Potato Curry | Liberterre

Ingredients

• 2 tbsp butter
• 1 medium onion, chopped
• 1 jalapeno, seeded and chopped
• 2 cloves garlic, minced
• 1 tbsp minced ginger
• 2 tbsp Indian curry paste
• 1 tbsp garam masala
• 1/4 tsp each salt and freshly ground pepper
• 3 tbsp tomato paste
• 2 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 2 cups chopped Yukon Gold potato, about 2 medium
• 2 cups chopped sweet potato, about 1 medium
• 1 carrot, chopped
• 2 cups cooked and cubed LiberTerre turkey
• 1/4 cup raisins
• 1/2 cup frozen peas, thawed
• 1/4 cup chopped cilantro
• 2 cups cooked basmati rice
• Plain yogurt