Turkey Sweet Potato Potpie | Louisiana Kitchen & Culture

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 small yellow onion, chopped
• 1 tablespoon plus 1 teaspoon salt, divided
• 1 teaspoon pepper, divided
• 2 stalks celery, chopped
• 4 large carrots, sliced
• 1 cup frozen peas
• 1½ cups all-purpose flour
• 2 cups low sodium chicken broth
• 3 cups shredded cooked turkey or chicken
• 1 cup mashed sweet potato, about 3/4-pound sweet potato, cooked and mashed
• 2 teaspoons baking soda
• 1½ cups buttermilk