Scarpaccia viareggina - Italian recipes by GialloZafferano
The Scarpaccia viareggina is a typical recipe from the small Tuscan town and is a modest, ancient, and very special dessert... made with zucchini!
Ingredients
- White zucchini 8.8 oz
- Eggs (organic) 1
- Sugar 0.4 cup
- Butter 2 tbsp
- Type 00 flour ½ cup
- Baking powder 0.8 tsp
- Whole milk 0.3 cup
- Vanilla bean 1
- Basil 2 leaves
- Extra virgin olive oil to taste
- Butter to taste
- Type 00 flour to taste
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