Classic Creamy Coleslaw - Master recipes
In several large bowls, combine the cabbage and carrots. In another bowl, combine the remaining ingredients. Stir into the cabbage mixture. Cover and refrigerate for at least 1 hour. Toss before...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 3 large heads cabbage, shredded (about 48 cups) -
- 3 large carrots, shredded (about 2-1/2 cups) -
- 2 cups mayonnaise -
- 1 cup sugar -
- 1/4 cup white vinegar -
- 2 tablespoons celery seed -
- 1 tablespoon salt -
- 2 teaspoons garlic powder -
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