Pork Chops with Apples and Shallots | Latah Creek Wine Cellars
Ingredients
- 2 tbsp butter
- 1/2 lb medium shallots, halved or quartered lengthwise
- 2 Granny Smith apples, peeled, cored, and cut into eighths
- 1/2 cup Latah Creek Riesling
- 4 pork rib chops (each 1/2 inch thick and 6 to 8 oz)
- Coarse salt and ground pepper
More Like This
Recipe: <!-- -->Pork Chops with Apples and Shallots<!-- --> | Whole Foods Market
wholefoodsmarket.com
Skillet Pork Chops with Shallots and Apple Wedges - New York Apple Association
applesfromny.com
Skillet Pork Chops with Sauteed Shallot and Apple - Laura Loves to Cook
lauralovestocook.com
Seared Pork Chops with Granny Smith Apples and Caramelized Onions - Superfresh Growers
superfreshgrowers.com
Seared Pork Chops with Carmelized Apples and Onions | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Pork Chops with Apples and Sweet and Sour Recipe
recipeland.com
Pork Chops with Savory Apples
healthlibrary.tidelandshealth.org
Grilled Pork Chops with Cinnamon-Apple Relish Recipe
recipeland.com