15 Minute Pasta Primavera Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 8 oz of Rotini or Medium cut pasta of choice
• 4 Tbsp of Extra Virgin Olive Oil
• 1 Bunch of Asparagus, trimmed and chopped
• 1 Zucchini, halved and thinly sliced
• 1 cup of Cherry Tomatoes, halved
• 2 Shallots, thinly sliced
• 2 Cloves of Garlic, minced
• 1/2 cup of Frozen Peas
• Freshly Grated Parmigiano
• Touch of Lemon Zest
• Fresh Basil
• Salt and Pepper to taste
• 2 Balls of Burrata