Veggie Kebabs - Middlebury Food Co-op
Marinate zucchini, mushrooms, onion, and pineapple in flavorful juice overnight, then grill to perfection and serve atop quinoa with a reduced marinade sauce—tender, seared, and irresistible!
Ingredients
- 2 C zucchini, cut into large chunks
- 12 crimini mushrooms
- 1 med red onion, roughly chopped
- 2 C pineapple chunks
- 1 bottle Soy Vay teriyaki marinade
- 1 pkg bamboo skewers
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