Prosciutto and Baby Spinach Alfredo | Recipes.com.au

Prosciutto and Baby Spinach Alfredo | Recipes.com.au

www.recipes.com.au

Prosciutto and Baby Spinach Alfredo Cook pasta according to directions on packet; drain; keep warm. Heat a frying pan over medium heat; add proscuitto.

View Original

Share this recipe:

Ingredients

  • 375 g papardelle
  • 100 g proscuitto chopped
  • 1 tbsp margarine
  • 1 clove garlic crushed
  • 340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
  • 1 tsp cornflour
  • 4 cup baby spinach (80g)

More Like This