Beef and Potato Cakes Recipe | Food Network UK

Name: Beef and Potato Cakes Recipe | Food Network UK
Total time: 70 min
Ingredients: 300g white potatoes, peeled and cut into 1cm cubes; 400g swede, peeled and cut into 1cm cubes; 200g carrots, cut into 1cm cubes; 2½ tbsp sunflower oil by Sainsbury’s; 1 onion, finely chopped; 2 cloves garlic, crushed; 2 tbsp wholegrain mustard by Sainsbury’s; ½ x 25g pack fresh chives by Sainsbury’s, snipped, leaving a few whole to garnish; 2 tbsp plain flour by Sainsbury’s; 300g leftover roast beef, shredded; 80g fine breadcrumbs; 4 medium British free-range Woodland eggs by Sainsbury; 350g savoy cabbage, shredded

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This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

300g white potatoes, peeled and cut into 1cm cubes
400g swede, peeled and cut into 1cm cubes
200g carrots, cut into 1cm cubes
2½ tbsp sunflower oil by Sainsbury’s
1 onion, finely chopped
2 cloves garlic, crushed
2 tbsp wholegrain mustard by Sainsbury’s
½ x 25g pack fresh chives by Sainsbury’s, snipped, leaving a few whole to garnish
2 tbsp plain flour by Sainsbury’s
300g leftover roast beef, shredded
80g fine breadcrumbs
4 medium British free-range Woodland eggs by Sainsbury
350g savoy cabbage, shredded