GEORGIA’S Sardine Pâté - Lucky Star

Ingredients

• Lucky Star Sardines in Vegetable Oil 2 tins (120 g each)
• Butter, softened 1⁄4 cup (60 ml)
• Lemon juice 1 Tbsp (15 ml)
• Lemon zest, grated 2 tsp (10 ml)
• Fresh chives, finely chopped 2 Tbsp (30 ml)
• A dash of olive oil
• Extra-large eggs at room temperature 2
• Salt and pepper to taste