Potato Dauphinoise Nigella Lawson Recipe 🥔- British Recipes Book
Experience creamy and scrumptious comfort food with Nigella Lawson's Potato Dauphinoise 🍽️
Ingredients
- 1.5 kg (3.3 lbs) waxy potatoes (Yukon Gold or Desiree)
- 2 cloves garlic, peeled and halved
- 300 ml (1 1⁄4 cups) double cream
- 200 ml (3⁄4 cup + 2 tbsp) full-fat milk
- 1 tsp freshly grated nutmeg
- Salt and pepper to taste
- 50g (1⁄2 cup) grated Parmesan
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