Delia Smith Dauphinoise Potatoes Recipe 🥔🧀
Savor the creamy and indulgent delight of Delia Smith's Dauphinoise Potatoes 🥔🧀
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Cooking tools:
- Mandoline
- Baking dish
- Skewer
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Measuring cup
- Spoon
- Stove
- Oven
Ingredients
- 1 kg potatoes, peeled and thinly sliced
- 1 garlic clove, crushed
- 300 ml double cream
- 150 ml milk
- Salt
- freshly ground black pepper
- 1 tbsp butter, for greasing
- A little freshly grated nutmeg
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